Easy Kimchi Jjigae with Pork Belly and Silken Tofu - 泡菜豆腐汤
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YouTubeThe Meatmen Channel
KIMCHI JJIGAE 🥘 Ingredients: 2 Tbsp. well-fermented kimchi (preferably aged) 200g pork belly or shoulder (sliced bite-size) 1 tbsp gochugaru (Korean red pepper flakes) 1 tbsp gochujang (Korean red pepper paste) – optional for richer stew 1 white onion (sliced) 1 block soft tofu 1 stalk green onion (cut into 2-inch pieces) 1 tsp sesame oil 1 tsp sugar (balances the sourness) 1 cup water or chicken stock 1 tbsp soy sauce (adjust to taste) #kimchijjigae #kimchi #kimchistew #snacks ##cravings #heal
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