How to make crispy and flaky paratha in the easiest way Ingredients and recipe 3 cups All-purpose flour (or a mix of all-purpose and whole wheat flour/atta) 1 - 1.5 teaspoons Salt 1 tablespoon Oil or Ghee (clarified butter) About 1 cup Warm Water (adjust as needed) For Layering and Cooking: 1/2 cup Softened Ghee or Oil (for brushing) Extra dry flour for dusting Instructions 1. Making the Dough Mix Dry Ingredients: In a large bowl, combine the flour and salt. Add Fat: Add 1 tablespoon of oil or g

4 Different ways to make Parathas, How do you make yours & and what do you call it? #HapyCookingToYou Written Recipe: https://goo.gl/b2B87b Checkout our paratha recipe collection: https://goo.gl/Q35DzT | Food Fusion

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Plain Paratha Recipe: bit.ly/3gmGgrF Paneer Butter Masala: bit.ly/33nVtgH Plain Paratha Recipe | 6 Types of Folding for Paratha or Chapati with step-by-step photo and video recipe. Bread or chapati is an integral part of Indian cuisine and is prepared on daily basis for almost all meals. Typically it is prepared or rolled plain which is quite simple and can be perhaps monotonous. This can be made much more exciting and interesting and this post of Plain Paratha Recipe shows 6 basic and simple pa

111K views · 126 reactions | Paratha | How To Make Paratha | 4 Easy...