How to cook a beef tenderloin on the Traeger 💨 Ingredients - 1 whole beef tenderloin (5-7 lbs) @snakeriverfarms Castironskillz Crust Meat Church Garlic & Herb @meatchurch 3 tbsp WSauce @bearandburtons 1/2 stick salted butter for basting Instructions - 1. Using a sharp filet or boning knife, trim any hanging pieces, hard fat or membrane. 2. Using a long piece of twine, tie a loop around the tail end of the tenderloin. If your tenderloin has a tail, you can tuck it in to make the entire roast as

Filet mignons are lean, so they cook differently than other steaks. The lack of fat means it won't render and help it cook faster. What's your favorite way to cook a filet? Let me know in the comments! #FiletMignon #SteakCooking #CookingTips #MeatLovers #HomeCooking Check out the full video here: https://youtu.be/7D2eHWLU7UQ | American Smoke

What's your secret to the perfect filet? Share your cooking temps, methods, or ask me anything about today's cook in the comments! Join American Smoked Carnivores on Facebook to swap tips and ideas. Follow American Smoke on Facebook to keep up! #filet #cooking #methods #tips #ideas #Facebook Check out the full video here: https://youtu.be/7D2eHWLU7UQ | American Smoke