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Ever thought about how making French brioche isn't just for super skilled bakers anymore? Thanks to modern techniques and easy-to-find ingredients, anyone can give it a shot. The recipe includes flour, butter, eggs, sweetness, and yeast—basics you know. This tutorial breaks down the process, showing you how to knead the dough, watch it puff ...
8 months ago
Brioche Baking
Strawberry funfetti brioche #baking #Strawberry #funfetti #brioche | Bouncenest1
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Brioche - by Léa French Pastry Ultra-soft, fluffy brioche with an incomparable aroma 🤍 To make it, simply follow the steps shown in my video 🎥 📝 INGREDIENTS: • 500 g T45 flour • 180 g unsalted butter • 120 g lukewarm milk • 4 medium eggs 1 yolk • 50 g sugar • 6 g fine salt • 5 g dry yeast • 1 whole egg 1 tbsp water for egg wash ⏱️ PROOFING: • Let the dough rise for 2 hours after kneading • Once in the mold, let it rise for 1 additional hour 🔥 BAKING: 180°C (356°F) for about 40 minutes, stati
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