"Bara Brith" - Tea & Mixed Fruit Welsh Cakes and Scones - Just in time for St. David's Day! The term "Bara Brith" is Welsh for "Speckled bread" which is a perfect way to describe the appearance of these cakes. They are based on a traditional Welsh loaf-cake recipe of the same name that you can find on store shelves throughout Wales. Years ago we got the idea to make a Welsh Cake that mimicked these very flavorful loaf-cakes - here's how we do it. First, we start with a collection of fruit - LOTS

Welsh Baker reintroduces two top-ranking Welsh Cake flavors from our recent 2024 Annual Flavor Survey - Welcome back to Chai Latte and Green Tea Ginger Welsh Cakes! Chai Latte - We flavor the cake using a Chai Latte drink powder, the same you might use if you make a Chai Latte drink at home. Next, we add cinnamon and vanilla baking chips to pump up the flavor. The kicker is the addition of real Double Devon Clotted Cream - the most delicious clotted cream in the cosmos, creating such a unique an

Traditional Welsh cakes recipe

Traditional Welsh Cakes

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