Smoked Brisket Pastrami Ingredients: - 4 to 5 lb beef brisket (flat or point) - 2 quarts cold water - 1/2 cup kosher salt - 1/2 cup packed brown sugar - 2 tsp pink curing salt - 2 tbsp pickling spice - 4 garlic cloves, smashed - 2 tbsp coarsely ground black pepper - 1 tbsp ground coriander - 1 tsp smoked paprika - 1 tsp garlic powder - 1 tsp onion powder Directions: - 1) In a large container, stir water, kosher salt, brown sugar, and curing salt until dissolved, then add pickling spice and smash
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