How To Make The BEST Pork Capicola! | 2 Guys & A Cooler

You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. | Insider Food

Overstuffed sandwiches homemade specials since 1975 from NY to NC 🥪 @brooklynpicklenc are known for their oversized sandwiches that are made to order piled high with premium, thin-sliced meats and toppings. Here’s our top picks 👇 🥪 THE BROOKLYN PICKLE SPECIAL Hot corned beef and pastrami stacked high with swiss cheese Russian dressing on fresh rye bread. 🥓 GIANT B.L.T. A generous portion of crispy bacon, shredded lettuce, fresh tomatoes with mayonnaise on your choice of toasted bread. 🥖 ITA

1.6K views · 26 reactions | Italian Meat Sandwiches loaded with Capocollo, Genoa Salami, Mortadella , lettuce, tomato, swiss cheese and Mayonnaise going out for a catering order. #homemade #sandwiches #italianfood | The Corner Market | Facebook