Lesson 15 - How to chop herbs Make an omelette #cookingclassics The true test for any cook - eggs gently cooked, folded and served. Chopped herbs are a must have skill in your arsenal. Omelette (1 Portion) 3 x Eggs 5g Fine herbs (tarragon, parsley, chives) Salt pepper 10g Butter Whisk your eggs, herbs and seasoning together. In a medium-heat non-stick pan add your butter and leave until lightly foaming. Add your eggs and stir with the back of a fork. Once you have scrambled egg texture, knock th
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