🧀 Mini Skillet Recipes — Episode Seven Crispy Saganaki with Greek Honey This is a very simple saganaki. Lightly floured, fried until deeply golden, then finished with Greek honey. Salty, crisp and just sweet enough. It’s the kind of dish that doesn’t need much explaining. Good cheese, hot oil, the right pan. I make this in my 20 cm @lecreusetanz skillet and serve it straight away while it’s still crackling. Serves 1–2 Ingredients Saganaki 200–250 g saganaki cheese (kefalograviera or kefalotyri)

PRAWN SAGANAKI | https://www.maryskouzina.com/prawn-saganaki/ 🍅 If you’re craving that beachside taverna feeling…then you need to make this 🇬🇷☀️ Greek cuisine celebrates bold flavours with fresh, simple ingredients and that’s exactly how I enjoy cooking. Juicy prawns simmered in a rich tomato and white wine sauce, topped with golden, bubbling feta that melts into the most creamy, tangy finish. Take a bite, close your eyes and you’re seaside in Greece, salty air, warm sun, and a table made for