Veggies sliced thin. Sprinkle garlic, thyme, feta. Bake at 375°F for 65 minutes until tender layers turn creamy, nutty, and golden with a rich Mediterranean finish. Ingredients ➤ 2 medium sweet potatoes, peeled & thinly sliced ➤ 2 medium parsnips, thinly sliced (or golden beets) ➤ 2 medium red beets, peeled & thinly sliced ➤ 200 g feta cheese, crumbled ➤ 1 cup heavy cream (or half-and-half) ➤ 3 tbsp extra-virgin olive oil FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes