Beer Bread A quick and delicious no-knead Beer Bread recipe. Try it toasted with some butter. Heaven! Ingredients 375g Self Raising Flour 1 tsp salt 50g Honey 330ml Efes Beer(room temperature) 3. Whisk the flour, salt, and honey in a large bowl. Method: 1. Preheat your oven to 180°C 2. Grease the loaf tin with butter. This will help the bread from sticking. 3. In a large bowl, whisk together the flour, salt, and honey. 4. Pour in the beer and mix gently until just combined. 5. The batter will be

111K views · 252 reactions | ✅ RECIPE: https://thestayathomechef.com/beer-bread/ 5 minutes to prepare, and just 40 minutes in the oven is all it takes to make delicious Beer Bread. This quick and easy bread is perfect for eating with soups and stews and no yeast is required! | The Stay At Home Chef | Facebook

This Three Ingredient Beer Bread takes less than 5 minutes to make and is SO worth it! http://www.wineandglue.com/three-ingredient-beer-bread.html | Simple Joy