FOODING - Eating Live Octopus in Korea ... San-nakji is a variety of raw dish made with long arm octopus. Less commonly, a live octopus is eaten whole. | Stay in Thailand

Fresh 🐙 taken to a new level in Korea! San Nakji is some of the freshest seafood you'll find in Seoul and ither parts of South Korea. While it looks intimidating, it's actually a very simple dish. The tentacles of the octopus are still moving, and you can dip them in sesame oil for an even better taste. Try it on your next time to South Korea if you're looking for authentic Korean cuisine. Head to any seafood market or seafood restaurant to order 산낙지 sannakji. | Tastes SEOUL Good

5K views · 38 reactions | San-nakji is a unique dish of Korea cuisine. 珞 It is octopus that has been cut into small pieces while still alive and served immediately, usually lightly seasoned with sesame and sesame oil.  Video by@sk_y.0506 #LiveKorea #Korea #koreancuisine #sannakji #delicious #exotic #aliveoctopus | Live Korea | Facebook