Calling Japanese #Wagyu Beef a uniquely forgiving ingredient, Nobu Yamazaki, the Michelin starred Chef/Owner of Washington D.C.'s Sushi taro, loves to create dishes that show many the different ways that Japanese Wagyu Beef can be used! Whether grilled, seared, braised or used in Shabu Shabu, Japanese Wagyu Beef is completely different than beef from any other part of the world. Yamazaki mentions only Japanese Wagyu Beef can be sliced thinly without being frozen, and that by even briefly swashin

Japan: Creating the first wagyu beef in a lab