5 easy ways samosa recipes | instant samosa recipes

✋ Here are my 5 tips for PERFECT samosas, based on common mistakes. (P.s. 💕Comment “Samosas” and I’ll send you the full recipe to your DMs 💕⁠)⁠ ⁠ 1. Roll Dough Thinly: Roll the dough thinly to ensure a crispy, evenly cooked crust. Thick dough can result in a chewy, undercooked exterior.⁠ ⁠ 2. Avoid Overcrowding the Pan: This can make the oil bubble up too hard, which makes me nervous, and also will reduce its temperature. ⁠ ⁠ Instead, work ✨calmly✨ in batches so that the samosas aren’t rubbing