I was making wraps out of courgette and cheese ( recipe to come soon) and needed a filling. Making sandwich fillings that are high in protein and high in fibre make meal prepping a lot easier. If you already have fillings that you can pile on your bread, pop into a healthy wrap or over a salad, it’s easier to eat well. Most of these mixes last for 2 to 3 days in the fridge meaning you can make more than you need. I might make a few of these over the next few weeks as they really are great on hot