Mrs Crocombe is back in the kitchen at Audley End and this time she’s making... a *savoury roly-poly*! 🤔 Far from being the sweet pudding you might expect, this dish would have been typically enjoyed by the working classes due to it requiring less (costly) meat. This recipe was sometimes called Shirt Sleeve Pudding as many people would cook it in an old shirt sleeve rather than a muslin cloth. Some unsavoury types might have also called it “dead man’s leg!”! | English Heritage