The Japanese eat 10,000 tons of fugu each year. Here's what makes the poisonous pufferfish so expensive.
BUSINESS INSIDERCharlie Floyd, Ju Shardlow
The Japanese eat 10,000 tons of fugu each year. Here's what makes the poisonous pufferfish so expensive.
Fugu is a deadly puffer fish delicacy served in Japan. The Japanese eat 10,000 tons of the fish each year, but it can cost $265 per kilogram.
Jul 28, 2021
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2.4M views · 27K reactions | I can’t believe the boys tried pufferfish with me  #pufferfish #fugu #survived #fish #cooking #reels | MrBeast | Facebook
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Poison, poison, tasty fish. Fugu (pufferfish) is a delicious yet potentially deadly delicacy in Japan. It’s so dangerous, chefs must train for years to prepare it. Now, fugu breeders in one prefecture say they can produce non-toxic fugu and hope strict laws about the fish’s use will be relaxed. | Guardian US
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Poison, poison, tasty fish. Fugu (pufferfish) is a delicious yet potentially deadly delicacy in Japan. It’s so dangerous, chefs must train for years to prepare it. Now, fugu breeders in one prefecture say they can produce non-toxic fugu and hope strict laws about the fish’s use will be relaxed. | Guardian US
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1.6K views · 30 reactions | Pufferfish, also known as fugu. This fish is known for its ability to inflate its body and has the deadly poison tetrodotoxin. It is important to remember that pufferfish should not be consumed carelessly because of the very dangerous risks. If you or someone around you experiences symptoms of poisoning after consuming pufferfish, seek medical help immediately. | Underwater World | Facebook
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