How to make crispy and flaky paratha in the easiest way Ingredients and recipe 3 cups All-purpose flour (or a mix of all-purpose and whole wheat flour/atta) 1 - 1.5 teaspoons Salt 1 tablespoon Oil or Ghee (clarified butter) About 1 cup Warm Water (adjust as needed) For Layering and Cooking: 1/2 cup Softened Ghee or Oil (for brushing) Extra dry flour for dusting Instructions 1. Making the Dough Mix Dry Ingredients: In a large bowl, combine the flour and salt. Add Fat: Add 1 tablespoon of oil or g

4 Different ways to make Parathas, How do you make yours & and what do you call it? #HapyCookingToYou Written Recipe: https://goo.gl/b2B87b Checkout our paratha recipe collection: https://goo.gl/Q35DzT | Food Fusion

27K views · 58 reactions | 10 minutes paratha recipe. Instant & shortcut recipe that anyone can make. | My Healthy Dining | Facebook

This Methi Paratha recipe is all about getting the basics right soft, flaky layers, fresh fenugreek flavour and that subtle aroma that makes you reach for another. No heavy dough, no extra masalas, just a simple homemade methi paratha that works perfectly for breakfast, lunchboxes or dinners (Methi Paratha, Fenugreek Paratha, Healthy Indian Paratha, Homemade Paratha, Winter Special Paratha) #MethiParatha #FenugreekParatha #HealthyParatha #HomemadeParatha #WinterSpecialParatha | Chef Aman Bisaria

4 Different ways to make Parathas, How do you make yours & and what do you call it? #HapyCookingToYou Written Recipe: https://goo.gl/b2B87b Checkout our paratha recipe collection: https://goo.gl/Q35DzT | Food Fusion