My Mom’s homemade Idli Podi. Hands down, this is the best tasting podi.👇Ingredients Chana dal- 1/2 cup (split chickpeas)Matta rice- 1/2 cupToor dal- 1/4 cup (Pigeon pea)Urad dal- 1 cup (skinned black gram)Whole peppercorns- 2 tbspGarlic cloves, small- 20 to 25 (if big cloves 10)Curry leaves- 1/4 cupSalt- 2 tspAsafoetida- 1/2 tspKashmiri chili powder- 2 tsp👇Preparation Roast all the dals & rice, let them cool down.Roast the peppercorns, garlic, curry leaves, let them cool down.First grind the r