The process of making silage from maize begins by harvesting the maize when it is young and green. It is then chopped into small pieces (1-2 inches) to make the fermentation process easier. The chopped maize is placed in a silage pit or silo and compacted tightly to remove air. Sealing the silo or pit airtight is crucial to prevent oxygen from entering, as it can ruin the fermentation and the quality of the silage. After fermentation, the silage should be stored with a thick layer of cover to pr

31K views · 312 reactions | #Yara Ghana has created a number of #crop #nutrition videos that explain the intricacies of #maize production in the southern regions of the country. Watch to learn more about how to best meet the requirements of maize crops. #YaraGhana #QualityCrops #GhanaFarming | Yara Ghana | Facebook

26K views · 270 reactions | Understanding #site selection for your #maize crops is vital to the success of the crop. Choosing a site that boasts rich, fertile soil is just one step in this process. Watch the video to learn more. #YaraGhana #QualityCrops #GhanaFarming | Yara Ghana | Facebook

Elevating silage storage for a truly thriving livestock operation 🐮💪🌾 | Big Machines