This Bangers and Mash recipe is bistro quality. The onion gravy is to die for!! Full instructions: https://www.recipetineats.com/bangers-and-mash-sausage-with-onion-gravy/ | RecipeTin

Ever wondered why Brits call sausages “bangers”? It dates back to wartime Britain, when sausages were stretched with extra water and fillers during rationing. Toss them in a hot pan and they’d pop and bang as they cooked. The name stuck… and so did the love for them! Fast forward to today and bangers are pure comfort food. Think bangers and mash, full English breakfasts, or a simple fry-up with beans and toast. Crispy outside, juicy inside, and properly satisfying! Watch the reel for a little sa