📣 Looking for dried okara (soy pulp)? 🌱 A healthy and affordable alternative to meat! ✨ Uses of Dried Okara: * Meat alternative for veggie patties, burgers, nuggets, and fillings *Can be used in baked goods (bread, cookies, muffins) *Healthy home-cooked recipes *Animal feed (chickens, pigs, fish) *Organic fertilizer or compost 💪 Benefits: *High in fiber *Rich in plant-based protein *Great meat substitute for vegetarian and vegan diets *Supports good digestion *Eco-friendly and zero-waste 💰 P

Stop wasting your okara! Make these soy patties instead :) By @wendythefoodscientist Okara is the pulp left after making fresh soy milk. My heart break everytime someone mentions throwing it away… It would be such a waste because okara is packed with fiber, minerals, and protein. Every time I make soy milk, I actually look forward to making all my okara recipes, both sweet and savoury. These okara patties are: ✨ Easy to prep and freeze for quick meals ✨ Subtly nutty in flavor ✨ Crispy outside, t