Check out this Quail Jus recipe from @martinculinary 20 pieces quail carcasses 1 red onion 2 celery stalks 2 carrots 1 leek 2 garlic cloves 100ml red wine 100ml red port wine 31 water salt black pepper bayleaf thyme 2 tosp soy sauce 2 tbsp balsamic vinegar butter and neutral oil 1. Roast the quail carcasses with some neutral oil in the oven at 180°C at approx. 1 1/2 h until they are nicely brown. 2. Cut the vegetables in mire poix and roast them in some butter and neutral oil. Start with the car