Vetkoek with Curry Mince Vetkoek Ingredients 4 × 250 ml cake flour (560 g) 3 ml salt 15 ml sugar 10 g instant dry yeast 30 ml cooking oil ±400 ml lukewarm water cooking oil for deep-frying Filling Ingredients 45 ml cooking oil 500 g lean beef mince 1 medium onion, chopped 2 garlic cloves, crushed 15 ml medium curry powder 10 ml paprika 3 ml turmeric 3 medium potatoes, cubed 1 medium carrot, grated ±250 ml beef stock salt & black pepper to taste Method 1. Vetkoek: Sift flour & salt. Add sugar and

We are feeling #ProudlySA vibes with this unbeatable recipe. Vetkoek or Amagwinya (Zulu name) is a delightful, typically South African snack. A traditional pastry both in Afrikaans and Zulu culture, it’s basically a mixture of flour, water, sugar and salt which is made into small balls and deep-fried until golden brown. Be sure to follow our page for more delicious recipes. | Sunfoil

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